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Introduction to Brewing and Fermentation is a Course

Introduction to Brewing and Fermentation

Sep 5 - Oct 10, 2018

$295 Enroll

Full course description

Six-week course
September 5 - October 10, 2018
Wednesday nights, 6:00 – 9:00 p.m.
WTAMU Amarillo Center

You’ll also take a deep dive into brewing water analysis and treatment as well as sanitation practices in production. This course is the prerequisite for further brewing and fermentation practices.


This course not eligible for University credit.