Skip To Content
Fermentation Chemistry is a Course

Fermentation Chemistry

Oct 17 - Nov 21, 2018
0.3 credits

$295 Enroll

Full course description

Six-week course
October 17 - November 21, 2018
Wednesday nights, 6:00 – 9:00 p.m.
WTAMU Amarillo Center

By the end of this course, you’ll understand the physiology of yeast growth, factors affecting yeast substrate metabolism and how carbohydrates metabolize in yeasts.

This course not eligible for University credit.