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Brewing and Fermentation Products is a Course

Brewing and Fermentation Products

Jan 23 - Mar 7, 2019
0.3 credits

$295 Enroll

Full course description

Six-week course
January 23 - March 6, 2018
Wednesday nights, 6:00 – 9:00 p.m.
WTAMU Amarillo Center

You’ll experiment with instrumentation and process variables to learn methods of analyzing products and creating desired results. Measurement and analysis are the essential ingredients for product consistency and quality.

This course is not eligible for University credit.