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Brewing and Fermentation Practices is a Course

Brewing and Fermentation Practices

Mar 20 - Apr 25, 2019
0.3 credits

$295 Enroll

Full course description

Six-week course
March 20 - April 24
Wednesday nights, 6:00 – 9:00 p.m.
WTAMU Amarillo Center

Scale your knowledge to include industrial fermentation design, usage and general procedures in this hands-on class.


This course not eligible for University credit.